Wednesday, May 16, 2012

Blackberry Cobbler

Once again, somebody else saved me from not taking a finishing picture.  I don't know what it is with me, sometimes I'm such a ninny and let it get eaten before I take a picture.  Plus, my blackberry cobbler did NOT look as beautiful as  this one, I made my OWN self-rising flour that was NOT correct.  It tasted, however, like paradise.  And THAT my friends, is amazing.

Preheat oven to 350.
To a bowl, dump in 1 cup self-rising flour.  (I'll try to find an accurate recipe for this!!)

Then add 1 cup sugar, 

and 1 cup milk.

Whisk to combined.

add 1/2 cup melted butter and mix again.

Pour the whole thing into a greased baking dish.

Pour some clean blackberries onto the batter.  2 cups to be exact.

And, if you don't have enough blackberries, (Or any, for that matter.)  sprinkle on a different fruit!!!
Sprinkle on 1/4 cup sugar and bake for 1 hour.  When there are 10 minutes left on the clock, sprinkle on another 2 Tbs. sugar.

Oh, it just can't get better than this.  



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