Measure 1/4 cup egg white, (2-3) and plop into the mixer.
Beat a while, or until they are bubbly. (I did mine to long)
Add 1/4 cup sugar,
and with very splotchy hands, add 1/4 teaspoon salt. I don't know why my hands look this way, I DID wash my hands! Beat until stiff.
Now dump in 1 cup finally chopped, blurry pecans,
fold them together!
Evenly spread the meringue on a non-glass pie pan. Unfortunately, I read the instructions AFTER I spread it on the GLASS pie pan. Bake that for 15-20 minutes at 350.
Ahhh..... LOVELY! Let cool completely before putting on the ice cream. Spread 2 pints of softened ice cream on top, ANY kind you want. Guess what? I forgot to take a picture of this step. UGH. After a few Months of blogging you'd think I'd learn. But NOOOOOO. UGH. Any way, after you spread the ice cream, let it freeze for a good long while and get it nice and hard.
After you take it out, put whatever you want on it. The original recipe says to put Caramel sauce, but I didn't have brown sugar. Or butter. Or half in half, err, I didn't have ANY of the ingredients. Enjoy the amazing taste of this, guys!
Uhh, my little sister took the camera and took this picture, I just had to share!