Saturday, January 14, 2012

Chocolate chip Blondies

My family LOVES these I mean L-O-V-E.  They are great with there brownie texture, but with a blond look to them.  These are a variation to regular blondies, by adding chocolate chips and baking them in muffin tins.  Delicious!!!

Chocolate chip Blondies

2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
2 sticks butter
2 cups light brown sugar, packed
2 large eggs
2 teaspoons vanilla
2 cups chocolate chips (milk or dark,  what ever floats your boat!)


Preheat oven to 375. Mist a muffin tin with non-stick cooking spray or line with paper cups..

 In a small bowl, mix flour, baking powder, and salt; stir with fork until combined.

 Next, melt butter in a medium sauce pan over low heat.

   Remove from heat and add brown sugar.  That's right, 2 cups of it.

  Let cool slightly, then add 1...  Sorry 2 eggs and vanilla until smooth. 

  Stir in flour mixture,

 then chocolate chips 

 Portion out a little less than 1/4 of a cup in each muffin cup, smooth tops with spatula, then bake for 15 to 17 minutes.  Then eat as your eye's roll into the back of your head.


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