Valentine Cake pops

Cake Pops!  Ever heard of them?  I'll tell you one thing, they're good!  They're perfect for bake sales, that's what I did with them!  Also, they're a perfect treat for Valentines day.  I love decorating them, that's the best part to me!  They turned out well for me the first try, but you may not, but it's OK!  Take a deep breath and start being creative!

Bake an 18.25 oz. box cake mix.  Let it cool over night, then crumble it in a bowl.  I used strawberry!

Grab a 16 oz. can of frosting that matches with the flavor of your cake...

....And glob the whole thing on.

Mix that all together well.  I didn't snach a bite. *Hint hint*

Role them into balls and leave them in the fridge for a couple of hours.  Or, you can pop them in freezer for about 15 minutes, then transfer to the fridge.

Take some candy melts, I picked pink for Valentines day.  (By the way, sorry I am posting this now, a little late for Valentines day, but you can do this a different color!  These are perfect for any occasion.)

Melt them according to the package.

I did some red candy melts store to.

Wan't to know hot to make these? Huh? Huh?  Thought so.

First, dip a lolly pop stick in the candy melts.

stick it half way in the ball, and cover with the candy melts.

Stick em' styrofoam block. 

Let them dry, or put sprinkles on them.

But here is what I like to do with them...

I dip them in some red and let them dry, then dip them again in pink. Then add sprinkles.

 Or, the other way around. Eather way I love them!

Oh, they were very, very, yummy.  

Be creative!  There is no right or wrong way!

THIS RECIPE IS FROM BAKERELLA.COM