Yum. That's all I have to say. These are GOOOODDDD. I dream of these. fudgy, warm, and oh so satisfying! This is the ultimate comfort food!
First, simmer some milk. 2/3 cup to be exact. Put in 1/2 teaspoon instant coffee.
Cream together 1/2 cup butter, 1 1/4 cups sugar, and 1 teaspoon vanilla.
Add 4 eggs one at a time.
To a small bowl, dump in 2/3 cup flour.
2/3 cup cocoa and 1 1/2 teaspoon baking powder.
Whisk that all together. Pour that into the butter mixture, as well as the milk.
Pour the batter into 8 6 oz. ramekins.
Pour some water into a rimed baking sheet,
and bake the souffle in a 350 degree oven for 45-50 minutes. I would recommend 45.
Plop some whip-cream on top and REALLY enjoy.