First, I tossed about 3 Tbs. sugar with 4-5 cups of blueberries. plop in a pie crust. You can also add some spice!
Dot with butter and lay the second pie crust on top. Flute the pie edges in any fancy design.
Cut patterns in the middle to let the pie breath. ;)
Bake for 30-40 minutes at 350-375.
Do the same thing, except make it with blackberries, raspberries, and blueberries.
Put that into a pie crust........
And sprinkle with powdered sugar.
Dot that with butter.
Bake it and EAT it!!